Wedding Brochure

As one of Bristol and North Somerset’s most prestigious venues and with a wealth of experience in weddings, Cadbury House provides the perfect backdrop and a true sense of occasion for your special day, giving you the rare opportunity to entertain your guests in a style as individual as you are. 

Our dedicated, professional and friendly team are committed to ensuring that no detail is overlooked. With the very best of reputations for superb service, we are here to support you with all your Wedding queries. 

At Cadbury House we recognise the commitment you are making when choosing a wedding venue and because of this we go above and beyond in ensuring we offer the best products and services to ensure you have everything you need and the Wedding of your Dreams.

View Wedding Brochure


Our expert Executive Head Chef has devised selection of delectable menus for you to choose from.  Alternatively if you would prefer to have a menu or wedding quote tailor made for you we can of course accommodate most needs. 

Our wedding packages have been designed to cover all aspects of your Wedding Day. We have carefully selected food and beverage package for you to choose from and in addition to this venue hire packages for the wedding room of your preference.

View Wedding Menu   Enquire

£7.50 per person (four per person) (when not part of your wedding package)

Rare roast beef on toasted brioche with parmesan and truffle oil

Crostini with spicy tomato chutney and local soft cheese

Crab, smoked salmon and crème fraiche blini

Pea, Leek and Parmesan Tart

Chilli prawn toasts

Pisa mozzarella, sun died tomato, crispy basil

Asparagus, broad bean and mozzarella bruschetta

Mini Yorkshire pudding and beef with horseradish cream

Roquefort and peach bruschetta

Smoked salmon, dill cream cheese, on rye toast

Goat’s cheese and spicy red onion tartlet

Canapés Something Sweet

Mini macaroons

Strawberry cheesecake pots

Chocolate and cranberry cheesecake shots

Sorbets £2.95 per person (when not part of your wedding package)


Raspberry & Strawberry

Green Apple


Passion Fruit & Mango

Bar Snacks £3.50 per person

Root Vegetable Crips

Mediterranean Olives

Sun Dried Tomatoes

Bread Sticks

Smokehouse Mixed Nuts

Chilli Puffs

Cheese Board £35.00 per table

(Based on table of 10)

Selection of local and continental cheeses served with grapes, celery biscuits and butter.

Retro Sweet Shop £2.50 per person

minimum of 80 people

Roasted Tomato Soup, Basil Crisp (v)

Ham Hock Terrine, Apple & Cider Chutney, Toasted Crute

Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread

Roasted Chicken Breast, Duck Fat Roast Potatoes, Spinach, Buttered Greens, Gravy

Local Somerset Pork Chop, Bubble & Squeak, Curly Kale, Roasted Apple, Gravy

Baked Salmon Fillet, Spring Onion & Basil Potato Cake, Buttered Spinach, Confit Tomato Sauce

Profiteroles, Chantilly Cream, Warm Chocolate Sauce

Lemon & Mascarpone Cheesecake, Chocolate Stick, Fresh Berries

English Berry Eton Mess, Fresh Mint

Fresh Filtered Coffee and Chocolate Mints

Leek & Potato Soup, Rosemary Cream (v)

Chicken Liver Pate, Plum Chutney, Gherkins, Toasted Brioche

Smoked Haddock & Mozzarella Fishcake, Poached Duck Egg

12 hour Braised Lamb Shank, Pomme Puree, Buttered Cabbage, Bacon Crisp, Gravy

Roast Striploin of Beef, Homemade Yorkies, Duck Fat Fondant, Baby Carrots & Turnips, Swede Puree, Red Wine Sauce

Grilled Sea Bream, Roasted Courgettes & Asparagus, New Potatoes, Lemon Butter

Trio of Chocolate Mousse, Honeycombe Ice Cream

Warm Sticky Toffee Pudding, Butterscotch Sauce

Lemon Posset, Shortbread, Fresh Raspberries

Fresh Filtered Coffee and Local Fudge

Please choose any starter, sorbet, main & dessert from this brochure, or our experienced team of Chefs can tailor devise one for you.

Cauliflower Veloute, Cheddar Cheese Crute, Truffle Oil (v)

Basil Poached Sea Bass, Sweetcorn Puree, Baby Leek, Parsnip Crisp

Potted Duck, Green Peppercorns, Toasted Soughdough

Smoked Salmon, Warm Beetroot, Horseradish Cream

Warm Spinach & Feta Cheese Tart, Rocket Salad (v)

Braised Featherblade of Ashdale Beef, Bolongere Potato, Braised Salsify, Roasted Carrots, Celeriac & Horseradish Puree, Red Wine Sauce

Duo of Welsh Lamb, Roasted Rack & Braised Neck, Duaphinoise Potato, Curly Kale, Pea Ragu, Chargrilled Leek, Red Wine Jus

Roasted Red Mullet, Confit Wild Mushroom, Wild Mushroom Veloute, Truffle Oil, Spinach

Chefs Gala Presentation Buffet (min nos 60)

Braised Belly Pork, Bubble & Squeak, Kale, Cider & Mustard Veloute

White Chocolate Cheesecake, Blueberry Compote

Amoretti Truffle Tort, Crème Fraiche, Strawberries

Spiced Apple and Pecan Crumble with Mascarpone Vanilla Cream

Chocolate & Orange Tart, Confit Orange Compote

English Berries, Peach Reduction, Raspberry Sorbet

Selection of local and continental cheeses served with grapes, celery biscuits and butter.

Followed by Coffee & Petit Fours

(under 12’s)

Fan of Melon, Fruit Compote (v)

Chefs Seasonal Soup (v)

Fish Fingers, Chicken Nuggets or Sausages served with Chips, Baked Beans or Peas

Cheese & Tomato Pizza (v)

Jelly & Ice Cream

Chocolate Sundae

(Can be added to any menu)

Grilled Goats Cheese, Parsley Jelly, Toasted Pine Nuts, Elderberries, Balsamic

Beef Tomato & Buffalo Mozzarella Stack, Basil Pesto, Crack Black Pepper

Warm Spinach & Feta Cheese Tart, Rocket Salad

Roasted Butternut Squash, Quinoa, Toasted Seeds, Blue Vinny

Gnocchi, Spinach Sauce, Deep Fried Broccoli Florets

Roasted Vegetable Bread & Butter Pudding, Tomato Sauce

Pumpkin & Lentil Curry, Coriander Rice

All Desserts are made to be Vegetarian Friendly

Willow, Blossom & Mulberry

Finger Buffet;

All finger buffets come with a selection of open sandwiches a variety of fine toppings including;

  • Ham and Mustard Mayo
  • Beef and Horseradish
  • Smoked Salmon and Cream Cheese
  • Coronation Chicken
  • Goats Cheese and Red Onion

And in addition please choose extra items from;

Duck Spring Rolls - Honey Mustard Cocktail Sausages - Onions Rings & Dips (v) - BBQ Chicken Drumsticks - Potato Wedges (v) - Cheese & Tomato Pizza (v) - Selection of Quiches (v) - Dim Sum Selection (v) - Mini Onion Bhajis (v) - Mini Samosas (v) - Chicken Skewers - Pork Pies - Tortillas - Crisps & Nuts (v) - Chicken Goujons


  • 5 items included in Willow Package
  • 7 items included in Blossom Package (£2 supplement per person from Willow)
  • 10 items included in Mulberry Package (£4 supplement per person from Willow and a £2 supplement per person from Blossom)

Blossom & Mulberry

(£2 supplement per person from Willow)

Farmhouse Platter:

Honey Roasted Ham, Course County Pate, Coppa Ham, Bresloa, Somerset Cheese Selection, Fresh Speciality Breads, Chefs Salad Selection, Pickles, Olives & Relishes

Pork Joints:

Slow Roasted Pork Leg, Apple Chutney, Floured Baps & Rolls

British Bites:

Bacon or Sausage Baps, Chips and Sauces

Fish and Chip Shop:

Mini Fish & Chip Cones served on foot by our waiting staff

Pulled Pork Pittas:

Slow cooked Pulled Pork in Pitta Bread with Wedges served on Foot by our Waiting Staff

Mediterranean Pittas:

Roasted Vegetables with Halloumi in Pitta Bread with Wedges served on Foot by our Waiting Staff


(£2 supplement per person from Willow) (£3 supplement per person from Blossom)

Hog Roast:

Whole Local Roasted Pig, Homemade Stuffing, Apple Chutney, Caramelised Onions, Floured Baps & Rolls, Chefs Selection of Salads & Chunky Potato Wedges (min nos 80)

West Country BBQ:

6oz 100% Beef Burgers, Pork Sausages, Sticky Ribs, ½ Roasted Jacket Potato, Chefs Selection of Salads, Floured Baps & Rolls.

Additional Evening Guests per person added to each Wedding Choice;

  • £13.95 for Willow
  • £15.95 for Blossom
  • £18.95 for Mulberry