We’re passionate about food and this passion is reflected in our carefully chosen menus.
We try to source as much local produce as possible, bringing you some of the finest ingredients from the South West. Whether you would like to hold a formal sit-down dinner, a casual buffet, canapé drinks reception or a sumptuous banquet our private events menu is bound to impress.
All of our menus are designed and created by our resident head-chef, who is more than willing to listen to your menu requirements.
With a number of function rooms in varying sizes, including private dining in the Marco Pierre White restaurant, we are able to provide dining for your event from 10 to 400 guests.
To make your event planning as stress-free as possible, you will have a dedicated event planner who can assist you with all the arrangements for your event and who will help provide or advise on decorations, lighting, venue dressing and entertainment to suit your requirements.